Dogzilla Dog by Dogzilla Food Truck

Dogzilla Dog by Dogzilla Food Truck
Meet the Chef!
Dogzilla
Dogzilla is the culinary evolution of a classic American Staple, the hot dog. Fused together with ingredients only imaginable to the adventurous palette, Dogzilla is quickly becoming a favorite among the local Southern California food truck crowd. Dogzilla can best be described with one phrase: “Not Your Typical Wiener”. Dogzilla Hot Dogs
Recipe Details
Ingredients

1 Pack All Beef frank

2 Grilled Yellow Onions

1 Avocado

1 cup Bacon bits

1 cup Furikake (you can substitute your own mixture of finely chopped sushi seaweed and sesame seeds)

Teriyaki Sauce (your favorite teriyaki in a bottle will do)

Japanese Mayo (substitute “Duke’s Mayo” or your favorite brand)

KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Preparation
Step 1
Cut 3 KING'S HAWAIIAN Rolls 3/4 down from middle (make sure buns are still connected)
Step 2
Cut avocado (will use about 3 slices per dog)
Step 3
Boil your hot dog for 3 min.
Step 4
Grill onions in pan. Remove from heat.
Step 5
Toast sides of bun in pan.
Step 6
Place dog in bun then grilled onions and avocado slices on top.
Step 7
Drizzle with Japanese mayo and teriyaki sauce
Step 8
Sprinkle furikake and bacon bits.

Dogzilla says:

(Tip: Most exotic ingredients can be found online. Use websites like hawaiianfoodonline.com if you are having trouble locating some of the ingredients mentioned.)

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