Jalapeño Buffalo Chicken Dip Sliders

Jalapeño Buffalo Chicken Dip Sliders
Meet the Chef!
Whitney Bond
Little Leopard Book is the popular food blog created by published cookbook author and on-air personality, Whitney Bond. Little Leopard Book publishes unique recipes with step-by-step instructional images on how each dish is prepared.
Recipe Details

1 package King's Hawaiian Jalapeño Rolls

8 ounces Cream cheese softened

1/4 cup Jalapeno ranch dressing (or classic ranch dressing)

4 ounces (1 can) Sliced jalapenos (drained & chopped)

1 1/2 cups Cooked and shredded chicken breasts

1/2 cup Buffalo sauce

2 cups Cheddar or pepper jack cheese (shredded)


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