KING’S HAWAIIAN Baby Back Ribs

KING’S HAWAIIAN Baby Back Ribs
Neens
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details
Ingredients

Full rack Baby back pork ribs (approximately 3lbs)

Your favorite homemade or store bough pork rub

2 bottles KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce

Preparation
Step 1
Generously season ribs with rub covering both sides. Wrap ribs in foil. From here you can choose to put ribs in oven, or you can let marinate overnight.
Step 2
If taking ribs out of fridge, let sit for 15-20 minutes to get back to room temperature. You can preheat your oven to 325º at this time. When ribs are ready, place them in the middle rack of the oven and roast for approx. 1.5-2 hours, or until fork tender.
Step 3
After roasting, place ribs onto grill at medium heat. Baste your ribs with King’s Hawaiian Original Sweet Pineapple BBQ Sauce, close lid and let cook for 5 minutes. Then flip your ribs, baste and let cook for another 5 minutes. Repeat these steps for a total of 20 minutes.
Step 4
When done let ribs rest for a few minutes, cut them up, lather with more sauce and eat!

Neens from Ono Yum says:

Removing the membrane from ribs is easier than it sounds. Simply use a sharp knife to get under the membrane layer to start. Then use a paper towel to grab the corner (because it’s slippery) and peel it back, similar to peeling back a piece of tape. You can also look videos up online!

Comments
Reviews
says:
5
best sauce ever
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