KING'S HAWAIIAN Barbecue Chicken

KING'S HAWAIIAN Barbecue Chicken
Neens
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details
Ingredients

2 pounds Boneless skinless chicken thighs

1 Onion, roughly chopped

To taste Salt

To taste Pepper

To taste Granulated Garlic

1 bottle KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce

Preparation
Step 1
Season chicken thighs with salt, pepper and granulated garlic. Combine in bowl with chopped onion and let marinate for 4-6 hours.
Step 2
Brush grill with oil and preheat on high.
Step 3
Before placing chicken on grill, set temperature to low. Grill chicken with lid closed for 10-15 minutes.
Step 4
Baste top of chicken with King’s Hawaiian Original Sweet Pineapple BBQ Sauce and flip. Continue to baste the grilled side of chicken with BBQ Sauce and let cook for another 10-15 minutes with lid closed.
Step 5
Check if chicken is done by cutting the thickest part of the thigh, making sure it’s cooked all the way through. Brush more sauce on chicken as it finishes, and as desired.
Step 6
Let sit for a few minutes before serving and enjoy, using more BBQ sauce as desired.
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