Mini Baked Beef & Pepper Jack Sandwiches

Mini Baked Beef & Pepper Jack Sandwiches
Meet the Chef!
Courtney Whitmore
Courtney Whitmore launched (pronounced piz·zazze·rie [pəˈzaz ərē]) in 2010 to share entertaining inspiration and ideas with her readers. She is now a published cookbook author, entertaining and food stylist, and continues to share daily party inspiration on the blog. PIZZAZZERIE is your go-to guide for entertaining in style from easy and delicious party foods to daily party tips and inspiration!
Recipe Details

1 pound Deli beef, thinly sliced

1 pound Pepper jack cheese, thinly sliced

1 stick Butter

1 1/2 tablespoons Dijon mustard

1 1/2 teaspoons Worcestershire sauce

1 1/2 teaspoons Minced onion dry

1/2 teaspoon Chili powder

(1) 12 pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Melt butter and mix in mustard, sauce, onion, and chili powder.
Step 2
Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
Step 3
In a 9x13 inch pan, place bottom half of rolls and cover with beef and pepper jack cheese.
Step 4
Cover beef and cheese stacks with top half of rolls.
Step 5
Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
Step 6
Refrigerate over night.
Step 7
Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
Excellent! Very little prep time. Will be using this recipe again. The only change I made was I used onion powder since that is what I had. This recipe is a keeper.
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