Strawberry Shortcake Toss

Ingredients

• 2 tbsp. granulated sugar
• 1/2 tsp. ground cinnamon
• 3 1/2-inch center slices King's Hawaiian Sweet Bread
• 1/4 cup margarine, melted
• 2 1/2 cups sliced strawberries
• 3 cups non-dairy whipped topping
• Strawberries to garnish

Preparations

1. Preheat oven to 350° F.
2. Blend sugar and cinnamon together.
3. Brush both sides of bread lightly with margarine.
4. Generously sprinkle with cinnamon sugar mixture.
5. Cut into 1-inch cubes.
6. BAKE cubes on a baking sheet with a lip for 8-9 minutes, or until golden brown, stirring once. Set aside to cool.
7. Toss together croutons and berries.
8. Spread evenly into an 8x8x2-inch pan.
9. Spread whipped topping evenly to cover filling*.
10. Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired. *Or you may wait and add a dollop of whipped topping when ready to serve.