Hawaiian BBQ Pork

Hawaiian BBQ Pork
Richard
Meet the Chef!
Richard "RJ" Jaramillo
Richard “RJ”Jaramillo is a Dad Cooking Blogger living in San Diego, California. Rj is a Single Parent raising three kids and is passionate about his family and fatherhood. In 2010, RJ developed his own Cooking Blog called, Cook Like A Dad which focuses on helping other Dads in the kitchen with easy, everyday, kid-friendly and healthy recipes.
Recipe Details
Ingredients

3 Lbs Pork Shoulder Roast

2 tablespoons Adobo Seasoning

1 - 16 ounces Package of Light Brown Sugar

1 - 13 ounces Can of Crushed Pineapple (in juice)

2 - 12 ounces Cans of Ginger Ale

2 Packages of King's Hawaiian Mini Sub Rolls and Sandwich Buns

Preparation
Step 1
Take the Adobo Seasoning and rub the 2 tablespoons of spice into the pork. Next, grease the base of your crock-pot with some cooking oil and place roast into the pot.
Step 2
Pour the 2 cans of Ginger Ale into the crock-pot and allow the liquid to cover most of the roast.
Step 3
Now add two –thirds of the Brown Sugar into the crock-pot and cover the top of the roast with the rest of the sugar.
Step 4
Empty half the can of the crushed pineapple and close the crock-pot lid and set your cooking time for a minimum of 7 hours on LOW setting.
Step 5
7 Hours later…Remove roast and place in a large mixing bowl and “pull” pieces of pork.
Step 6
Add the remaining Crushed pineapple and some additional brown sugar or BBQ sauce.
Step 7
Serve on a warm, King’s Hawaiian Mini Sub Rolls or Sandwich Buns.

Richard "RJ" Jaramillo says:

In order to make this recipe work right, you will need optimal crock-pot time with your Pork. This recipe requires a minimum of 7 hours of a Low setting on your crock pot, so make sure you take care of this step well in advance of your meal. I prefer to set my cooking time for the night before because the great thing about crock-pot cooing is that you don’t have to worry about overcooking your meat. As long as you have plenty of liquids, your meat will be fine.

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