Island Meatballs

Island Meatballs
 KING'S
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients

1 pound Ground beef

1/2 cup King’s Hawaiian bread crumbs (dried King’s Hawaiian Original® Sweet Rolls, pulsed in food processor to make crumbs)

2 Eggs

1/2 cup Rolled oats, old fashioned

1 1/3 cups KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce

1 teaspoon Garlic salt

1 teaspoon Coriander

2 cups Del Monte Pineapple Chunks, ½-inch dice

1 cup KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce

1 tablespoon Prepared horseradish sauce

Preparation
Step 1
Preheat oven to 375 degrees.
Step 2
In a large bowl, combine beef, bread crumbs, eggs, oatmeal, 1/3 cup King’s Hawaiian BBQ sauce, salt and coriander.
Step 3
Using a tablespoon measure, create balls of mixture and place onto baking sheets.
Step 4
Bake at 375 degrees for 20 minutes.
Step 5
For the Sauce:
Step 6
In a small saucepan, stir together pineapple, King’s Hawaiian BBQ sauce and prepared horseradish.
Step 7
Heat and pour over cooked meatballs. Serve warm and serve over rice pilaf.
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