Kamaboko (fishcake) and Crab Dip
8 ounces Imitation Crab Meat, rough chopped in food processor
8 ounces Kamaboko (fishcake), rough chopped in food processor
1/4 cup Green Bell Peppers, small dice
1 tablespoon White wine vinegar
1/2 cup Mayonnaise
1/2 cup Sour cream
1 teaspoon Dijon mustard
1 teaspoon Kosher salt
1/4 cup Green onions, minced
Chopped green onions for garnish, if desired.
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Chef Alvanette Kauwalu says:
TIP: You can also use KING'S HAWAIIAN Round Bread and cut bread down to a comfortable size using same technique to flatten and bake.
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