KING'S HAWAIIAN Turkey Casserole

KING'S HAWAIIAN Turkey Casserole
Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

3 cups Diced cooked turkey

8 ounces Mild cheddar cheese shredded

1 tablespoon All purpose flour

1 tablespoon Dijon or spicy mustard

3 tablespoons Butter melted

4 Large eggs beaten

3 cups Milk

1 teaspoon Salt

1/4 teaspoon Ground black pepper

1 (12 pack) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Place bread, turkey and cheese in a large bowl and blend gently with a large spoon. In another bowl, whisk eggs, add flour and whisk, and then add mustard, melted butter, eggs, milk, salt and pepper. Whisk thoroughly.
Step 2
Pour milk mixture over the bread, turkey and cheese; stir gently to blend (be careful not to over-stir as the bread can become overly moist and break apart).
Step 3
Let stand for 5 to 10 minutes for bread to absorb liquid.
Step 4
Pour into a buttered 2-quart baking dish.
Step 5
Preheat the oven to 350° F and bake for 50 minutes (should be lightly golden and puffed). Test with a knife inserted into center — it should come out clean with little liquid on the knife.
Step 6
*Any KING'S HAWAIIAN product, cubed, will be ideal for this recipe, including Mini Sub Rolls or Original Round Bread.


For a lighter dish, consider using low-fat mild cheddar cheese and low-fat milk.

Eric P- did you read the instructions?
(be careful not to over-stir as the bread can become overly moist and break apart).
Not at all what we were hoping for. Love the rolls and picture looks good but it is a mushy quiche. With not much flavor other than eggs. Sad we wasted 12 yummy rolls to fail so bad. Pizza delivery for dinner tonight.
I made it for the first time today and I love it
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