Ingredients
- 1 pound flank steak
- 4 large greenleaf lettuce leaves, washed, dried
- 4 1-inch thick center slices King's Hawaiian® Sweet Bread, grilled
- 1/3 cup blue cheese crumbles (2 ounces)
- Blue Cheese dressing (optional)
Preparation
- Season steak with salt and pepper to taste.
- Grill over high heat until desired doneness is reached.
- Slice very thinly against the grain.
- Place lettuce leaves on each of 4 pieces of grilled bread.
- Pile thin slices of flank steak on lettuce leaves.
- Sprinkle with blue cheese crumbles.
- Drizzle with prepared blue cheese dressing, if desired.
- Serve open faced.
NOTE: For garden fresh flavor, dice fresh tomato and red onion and sprinkle over top of sandwich.