Ingredients
- 4 (3/4 inch) center slices King's Hawaiian® Sweet Bread
- 8 slices (4 oz) Cheddar cheese
- 6 oz. shaved deli ham
- 4 slices canned pineapple, drained
Preparation
- Place 2 slices cheese side by side on 2 slices of bread; top with ham.
- Layer 2 pineapple slices side by side over ham, then remaining cheese.
- Top with 2 bread slices.
- Cook over medium heat on grooved stove-top grill until cheese is melted, turning once.
- Cut each sandwich in half;
- serve hot.