Ingredients
- 1 lb. American Kobe ground beef
- Steak seasoning (2 oz. container)
- 4 oz. Maytag blue cheese
- 1 (12 pack) King's Hawaiian Sweet Dinner Rolls
- 1 tbsp. vegetable oil
- 2 tbsp. olive oil
Preparation
- Hand press ground beef on a cutting board until flattened to approximately 2 inches.
- Using a 2-inch round cookie cutter, cut-out the slider patties and lightly season each. Set aside.
- Heat a medium griddle or table-top grill to medium heat and coat the surface with vegetable oil.
- Brown the patties by cooking for 4-5 minutes, allowing each side to cook for about two minutes.
- When the patties are almost done, top each with a slice or two of blue cheese.
- Remove the patties from the grill once the cheese is melted.
- Split King's Hawaiian rolls and lightly brush the insides with olive oil before toasting on the grill/griddle surface (brushed-side down).
- Place patties in the toasted rolls and serve immediately.