Ingredients
- 3 KING'S HAWAIIAN® Original Hawaiian Sweet Dinner Rolls, cut horizontally in half
- 3 pcs. chicken thigh meat
- 4 oz. Italian dressing
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 green bell pepper, cut to the size of the dinner roll
- 1/2 red bell pepper, cut to the size of the dinner roll
- 1 oz. red onion, cut to the size of the dinner roll
- 6 pcs. pineapple chunks
- Pineapple top for garnish
- Pickle and olives to garnish
- 3 oz. lilikoi aioli (recipe below)
Preparation
- Combine Italian dressing, oregano and basil, divide.
- Marinate chicken thighs with half of the dressing mix for several hours and vegetables with the remaining dressing for half an hour.
- Grill chicken, vegetables, and pineapple chunks.
- Arrange on a skewer, cherry tomato 1st, top of bread, onion, bell pepper, chicken, bottom of bread, and a cherry tomato on the bottom to hold sandwich in place.
- Stick into the pineapple top any style you like.
- 1/4 cup mayonnaise
- 2 tbsp. lilikoi (passion fruit) preserves
- Whisk together mayonnaise and preserves until smooth.
Serve with Lilikoi Aioli