Maui Cheesesteak Sandwich
Submitted by:
Prep time: 15 mins
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Cook time: 10 mins
Serves 4 People
Ingredients
Sauteed mushrooms
2 Tbsps
Olive oil
1 Tbsp
Unsalted butter
1 ½ lbs
Sliced regular mushrooms
¼ tsp
Garlic salt
Sauteed peppers
2 Tbsps
Olive oil
1
Red pepper thinly sliced
1
Green pepper thinly sliced
1
Salt and freshly ground black pepper
Sauteed Onions:
1
Large maui onion or two medium sliced
3 Tbsp
Unsalted butter
1 Tbsp
Canola oil
2 tsp
Olive oil
1 ½ lbs
Lean beef tenderloin or sirloin sliced very thin
1 tsp
Garlic salt
Freshly ground black pepper
8 slices
Provolone cheese
Steak & KING'S HAWAIIAN Bread:
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
Step 1
Heat a heavy griddle pan over medium heat. Wipe griddle with a drizzle of oil using a paper towel. Cook thinly-sliced steaks until brown but not crisp, about 2 minutes on each side. While browning, sprinkle them with garlic salt and pepper. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. Step 2
Slice four, one-inch-thick vertical slices of KING'S HAWAIIAN round bread and lightly brush both sides of each with olive oil. In a separate pan or grill, toast each side at medium heat until golden brown (1-2 minutes). Step 3
When all of the meat is cooked, cover each bread slice with provolone cheese. Combine the mushrooms/onions/peppers mix with the meat in the griddle and mix together with your spatula. Pile the filling on top of the cheese on each bread slice. The heat from the meat and onions will melt the cheese. Step 4
Serve immediately.
Heat a heavy griddle pan over medium heat. Wipe griddle with a drizzle of oil using a paper towel. Cook thinly-sliced steaks until brown but not crisp, about 2 minutes on each side. While browning, sprinkle them with garlic salt and pepper. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. Step 2
Slice four, one-inch-thick vertical slices of KING'S HAWAIIAN round bread and lightly brush both sides of each with olive oil. In a separate pan or grill, toast each side at medium heat until golden brown (1-2 minutes). Step 3
When all of the meat is cooked, cover each bread slice with provolone cheese. Combine the mushrooms/onions/peppers mix with the meat in the griddle and mix together with your spatula. Pile the filling on top of the cheese on each bread slice. The heat from the meat and onions will melt the cheese. Step 4
Serve immediately.
