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Mini Baked Ham Sandwiches
Mini Baked Ham Sandwiches

Mini Baked Ham Sandwiches

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Prep time: 10 mins
 | 
Cook time: 20 mins
Serves 12 People
Preparation
Step 1
Melt butter and mix in mustard, sauce and onion.
Step 2
Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
Step 3
In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
Step 4
Cover ham and cheese stacks with top half of rolls.
Step 5
Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
Step 6
Refrigerate over night.
Step 7
Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.

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says:
5
Easy and delicious!!! I didn't use as much ham or cheese as the recipe suggested and left out the Worcestershire sauce because I didn't have it. I don't think I missed it. The dried minced onion made the meal!!!
says:
5
Made these 2 versions; ham & swiss / turkey & swiss both of them turned out absolutely delicious requested to be a keeper reciepe.
says:
4
I note the ingredients call for dried minced onion, but the photos and video seem to show real minced onion. Which was used? Ours with dried minced onions came out a little dark on top.
says:
5
Loved these. The butter sauce made each sandwich a little crusty, just delicious! I used a course ground mustard instead of Dijon and added a smear of apricot jam to each sandwich - worked great! Made them for a football party and everyone enjoyed them.
says:
5
Delicious and perfect for hectic evenings, as they are easily prepared in advance and popped in the oven!
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