Ingredients
- 2 slices of King's Hawaiian Bread
- 2 oz. fresh vine ripened tomatoes, diced and seeded into 3/4 inch cubes
- 2 oz. cucumbers seeded and diced into 3/4 inch cubes
- 2 oz. red and yellow peppers diced into 3/4 inch cubes
- 1 oz. pitted Kalamata or Nicoise olives
- 1 oz. julienne red onions
- 2 oz. shaved parmesan cheese
- 2 oz. your favorite balsamic vinaigrette
- A few leaves of Bibb lettuce for base of salad
Preparation
- Cut King's Hawaiian Sweet Bread slices into
- 1-inch cubes and toasted in oven at 325°, to light golden brown.
- Toss together first seven ingredients; place on top of Bibb lettuce.
- Drizzle with balsamic vinaigrette.