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Ingredients
2 slices of King's Hawaiian Bread
2 oz. fresh vine ripened tomatoes, diced and seeded into 3/4 inch cubes
2 oz. cucumbers seeded and diced into 3/4 inch cubes
2 oz. red and yellow peppers diced into 3/4 inch cubes
1 oz. pitted Kalamata or Nicoise olives
1 oz. julienne red onions
2 oz. shaved parmesan cheese
2 oz. your favorite balsamic vinaigrette
A few leaves of Bibb lettuce for base of salad
Preparation:
Cut King's Hawaiian Sweet Bread slices into
1-inch cubes and toasted in oven at 325°, to light golden brown.
Toss together first seven ingredients; place on top of Bibb lettuce.
Drizzle with balsamic vinaigrette.
Makes 1 serving
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©2008 King's Hawaiian Bakery West |
