Ingredients
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Ingredients
- King's Croutons
- 2 1/2-inch thick center slices King's Hawaiian Sweet Bread
- Olive oil Salad
- 1/4 cup olive oil
- 1 1/2 tbsp. red wine vinegar
- 1 tbsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. dry mustard
- 1 (5 oz.) bag spring lettuce mix
- 1/2 cup red onion strips, thinly sliced
- 1 cup Mandarin oranges*
- 1 cup King's croutons
- 8 oz. cooked chicken or shrimp, optional
- 1/4 cup slivered almonds, toasted, optional
- *chopped mango, orange slices (membrane removed) or sliced strawberries may be substituted
Preparation
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Preparation King's Croutons
- Brush both sides of bread with oil. Cut into 1/2-inch cubes.
- Place on baking pan with lip.
- Bake in preheated 350° F oven, 10-12 minutes, stirring once, until golden.
- Cool; store in airtight container. Makes 2-3 cups. Salad and Dressing
- Whisk together first 5 ingredients for dressing.
- Pour over salad greens and half of onion, fruit, 1 cup of croutons and almonds (if desired). Toss.
- Place on serving plates.
- If desired, arrange chicken or shrimp on top. Garnish with remaining ingredients & serve.