Teriyaki Chicken Sliders
Teriyaki Chicken Sliders

Teriyaki Chicken Sliders

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Prep time: 60+ mins
Cook time: 20 mins
Serves 12 People
Step 1
Pound chicken breasts until approximately 1/2 to 3/4 inches thick and marinate in teriyaki for 2-3 hours.
Step 2
Cut chicken breasts into rounded pieces with an approximate two-inch diameter.
Step 3
On a grill at medium heat, cook the pieces, approximately 2-3 minutes on each side (do not overcook).
Step 4
Grill the pineapple rings until golden and grill marks are visible (4-6 minutes on each side). Quarter pieces when done.
Step 5
Split each KING'S HAWAIIAN roll and lightly brush the insides with olive oil before toasting on the grill surface (brushed-side down) for 1-2 minutes.
Step 6
Place a chicken piece in each roll, topped with a quartered piece of pineapple.
Step 7
Place toothpicks in each sandwich to hold contents together.
Step 8
Serve immediately.

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