Pineapple Habanero Wings

Pineapple Habanero Wings
Chef Keoni
Meet the Chef!
Chef Keoni Simmons
Chef Keoni Simmons grew up in Huntington Beach. He received his first cookbook in 5th Grade and since then, became very passionate with food. His ethnic background of Hawaiian, Korean and American has given him the curiosity to cook many different styles, most preferably Pacific Rim comfort food. When he’s not cooking up a storm, he’s following his team- the Pittsburgh Steelers, watching new movies in theaters, or exploring the craft beer scene of Southern California.
Recipe Details
Ingredients

1 dozen Chicken wings (aka

Salt & pepper To taste

1 cup KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce

1 (6 ounce) can Dole Pineapple Juice

1/4 cup KING'S HAWAIIAN Original Sweet Pineapple BBQ Sauce

1/2 Habanero pepper, chopped

Preparation
Step 1
In a small saucepan combine pineapple juice, BBQ sauce and habanero peppers.
Step 2
Bring to boiling and reduce heat to a gentle boil, stirring occasionally for about 15 minutes.
Step 3
Set aside.
Step 4
Set oven to 350°.
Step 5
Season wings with salt and pepper to taste.
Step 6
Spray baking pan with cooking spray to prevent wings from sticking.
Step 7
Bake wings until cooked thoroughly, approx. 20-25 minutes. When done let cool.
Step 8
Heat grill to medium/high setting.
Step 9
Throw wings on grill and brush generously with BBQ sauce.
Step 10
Turn wings over and brush underside with BBQ Sauce and let cook for 2 minutes.
Step 11
Repeat these steps just a couple times to let BBQ Sauce caramelize on your wings, being careful not to overcook your chicken. When wings are cooked to your liking, remove from grill and serve with a nice cold Kona Brewing Company Longboard Island Lager.
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