Strawberry French Toast

Ingredients
4 (1 1/2-inch) thick slices King's Hawaiian Bread
2 cups sliced strawberries
4 large eggs
1/2 cup milk
1/2 tsp. vanilla
1/8 tsp. nutmeg
1/4 tsp. cinnamon
1/4 cup sugar, optional
1 tbsp. orange zest, optional
Butter or vegetable oil for frying
Powdered sugar, for garnish
Maple syrup, for garnish

Preparation

1. Cut each slice into approximately 3-inch wide pieces.
2. Using serrated knife, cut a pocket in edge of each slice and fill with strawberries.
3. Combine eggs, milk, vanilla, nutmeg, cinnamon, and if desired, sugar and orange zest.
4. Heat griddle over medium heat. Grease with butter or oil.
5. Quickly dip (do not soak) slices in egg mixture.
6. Cook until golden brown on both sides.
7. Keep egg mixture well blended.
8. Sprinkle with powdered sugar and top with additional strawberry slices.
9. Serve immediately with warm syrup.