King's Quiche

Ingredients
8 oz. bulk pork sausage
1/2 cup chopped onion
1 (10 oz.) frozen chopped spinach, thawed and drained
4 cups cubed King's Hawaiian Bread (about 4 oz.)
2 cups shredded Cheddar cheese (about 8 oz.)
6 whole eggs
1 1/2 cups milk
1 cup sour cream
1 tsp. dried oregano leaves
1 tsp. dry mustard
1/2 tsp. black pepper
1/2 cup chopped red bell pepper

Preparation

1. Brown sausage and onion in skillet. Drain.
2. Toss together meat mixture and spinach.
3. Lightly coat a 10-inch quiche pan with nonstick spray.
4. Place cubed bread into pan. Top with meat mixture and cheese.
5. Whisk together eggs, milk, sour cream, and seasonings.
6. Pour liquid evenly over pan.
7. Sprinkle bell pepper over top. Push into crumbs.
8. Cover and refrigerate for at least 4 hours or overnight.
9. Preheat oven to 350° F. Bake for 55-60 minutes.