Prep: 10 Minutes
Cook: 10 Minutes
Submitted by: Sweet Layers Cakes & Pastries
Meet the Chef!
Sweet Layers Cakes & Pastries
Sweet Layers Cakes & Pastries is located on Winchester Road bordering Murrieta and Temecula Valley. Owner/Chef Kim Mayne has built her business to be known for it’s couture wedding cakes and uniquely designed cakes for all occasions. Visit the Sweet Layers website to see their creative profile of cakes and desserts! sweetlayers.com
Preheat oven to 250ºF. Slice the top halves of mini sub rolls lengthwise so that each sub roll is 3 pieces then toast until golden brown (about 6-8 minutes).Step 2
Build by spreading puree on bottom slice of mini sub roll. Then top with second slice of mini sub roll and another layer of puree and fruit (optional). Add the last part of the bread and pipe vanilla pudding for the last layer.Step 3
Top with whipped cream, garnish with more fresh strawberry and mango, and enjoy!
Sweet Layers Cakes & Pastries says:
Use your favorite seasonal fruits instead of strawberry and mango to add you own personal touch.
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