This lemon bar mixture is one of my favorites yet. It’s a mixture of sweetened condensed milk, lemon, and an egg. Super simple! You pour it over the hot crust and bake it until it’s firm. It’s almost like a cheesecake texture, but softer and sweeter - an delightfully lemony!
Submitted By: Dorothy Kern | Prep time: 15 mins |
Cook time: 40 mins | Servings: 1 people
