Upma is a simple, yet comforting dish which has its origins in South India. It’s incredibly versatile, unpretentious and definitely “hits the spot” on these crisp, autumn mornings. There are many recipes for upma, but almost all of them include a few spices, vegetables and some sort of grain.
Submitted By: Shari Mukherjee | Prep time: 10 mins |
Cook time: 5 mins | Servings: 3 people
