Southwestern Dog

Southwestern Dog
Chef Kari
Meet the Chef!
Chef Kari Rich
Chef Rich has a passion for preparing local, organic, and sustainable food from scratch. She also has a passion for classic cars, old school hip hop and being a mama to her beautiful baby girl. Kari’s recipe for Hawaiian poke earned her the 1st place prize in the “Traditional” category of the first ever I Love Poke Festival in 2010. Visit Kari’s website: www.foodfarmsd.com/
Recipe Details
Ingredients

8 Oscar Mayer Selects NY Smoked Beef Franks, boiled or grilled until cooked

1 1/2 cups King's Hawaiian Smoked Bacon BBQ Sauce

1 cup Sargento Monterey Jack Cheese Shreds

1 cup Gold corn kernels

1 tablespoon Green onion, sliced thin

1/2 cup Red bell pepper, small diced, rib removed

3 tablespoons Cilantro, chopped

8 KING’S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns

Preparation
Step 1
Preheat oven to 400°F
Step 2
In a small bowl combine corn, green onion, bell pepper, and cilantro. Stir well to make a corn salsa and set aside
Step 3
Place cooked hot dogs inside of buns. Arrange the filled hot dog buns in a 9x11 tray or oven safe dish
Step 4
Pour KING'S HAWAIIAN Smoked Bacon BBQ Sauce over the beef franks, evenly dispersing the sauce. Then add shredded jack cheese to each hot dog. Cover with aluminum foil and place in hot oven for 10 mins or until cheese is melted
Step 5
Remove the hot buns and franks from the oven and top with the salsa and serve
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