Soyrizo Breakfast Sandwich

Soyrizo Breakfast Sandwich
Meet the Chef!
April Cardenas
April is a self-taught chef specializing in organic food. She’s worked and has been a part of many notable restaurants and catering companies like Waters Catering, Haggo’s Organic Tacos and most recently Cups Organic. Her passion and love for food was the driving force for April as she learned technique and recipes by simply being in the kitchen.
Recipe Details

1/2 pound Soyrizo

1/4 Small onion, diced

1 Small Potato, diced and parboiled

1/4 Red Bell Pepper, seeded and diced

1/4 Green Bell Pepper, seeded and diced

4 Eggs, scrambled

Olive oil

Salt and pepper to taste

Avocado slices and Cilantro for garnish

KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Preheat a skillet over medium heat and add 1Tbsp. Olive Oil
Step 2
Sauté onion and bell peppers until translucent, about 5 minutes.
Step 3
Add potatoes and season with salt and pepper.
Step 4
Add Soyrizo and cook 3 minutes.
Step 5
Add eggs and scramble with soyrizo and veggies. Cook another 3-5 minutes. Remove from heat.
Step 6
Slice rolls in half, add soyrizo mixture and garnish with avocado and cilantro. Enjoy!

April Cardenas says:

For extra flavor, make a salsa and serve on the side, or just grab your favorite bottle of hot sauce like Cholula or Tapatio.


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