Spam S’mores

Spam S’mores
Meet the Chef!
Antonio Friscia
Gaijin Noodle & Sake House’s Executive Chef Antonio Friscia loves mixing flavors. He is an Italian, raised in San Francisco and well traveled throughout Asia. He’s a huge Hawaii Lover and often mixes all flavors together to create fun and flavorful food. If you run in to Antonio at his restaurant, be sure to greet him his way and say, “Aloha Bello!”
Recipe Details

1/3 Hershey’s Chocolate Bar

1 Large marshmallow

1 slice Spam


KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Fry thinly sliced Spam to your liking in frying pan over medium heat. (We like to slice ours thin like bacon!)
Step 2
Cut roll in half, horizontally. Spread a little butter on inside halves of bread and grill in a pan, over medium heat, until lightly toasted. (30 seconds to 1 minute)
Step 3
Place Spam on bottom half of grilled bread, then place chocolate over warm Spam. Chocolate should start to melt slowly.
Step 4
Roast marshmallow to your liking. While still warm, place marshmallow on top of Spam, chocolate and bread. Using the top half of the bread, smash the marshmallow and remove marshmallow from stick, completing your sandwich like dessert.
Step 5
Devour, and don’t be afraid to get messy!

Antonio Friscia says:

If you don’t like Spam, use Bacon! Also, add more chocolate or marshmallows to your liking. The messier the better!

I absolutely loved it! I think the only modification that should be made is not cooking the SPAM beforehand. Having it raw really accentuated the pork shoulder used to develop the SPAM
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