Spicy Salmon Salad Sub
2 cans Wild Alaskan Salmon (12 oz. total)
3-4 tablespoon Mayonnaise
1/4 cup Persian Cucumbers diced (or diced celery)
1/4 cup Red Onion diced
1 Hard Boiled Egg chopped
1 tablespoon Dried Dill Herbs
2 tablespoons Candied Pecans chopped
2 teaspoons Sriracha for heat (or substitute your favorite hot sauce, to taste)
1 pinch Salt
1 pinch Pepper
KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls
Renato Sampaga says:
Tip: For more flavor and texture, add lettuce, cucumber and even grill your bread using butter and a frying pan on low-medium heat.
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