Sundried Tomato and Bacon Bread Bowl Dip

Sundried Tomato and Bacon Bread Bowl Dip
Recipe Details

8 ounces Cream cheese softened

1/2 cup Mayonnaise

1/4 cup Sun dried tomatoes

1/4 cup Bacon cooked crisp crumbled

1/4 teaspoon Cholula or hot sauce

1/4 teaspoon Chili powder

1/4 teaspoon Garlic minced

Step 1
Blend cream cheese and mayo in small bowl with hand mixer.
Step 2
Add remaining ingredients and blend thoroughly.
Step 3
Cut off top of round bread to form bread bowl. Scoop out bread, cut into cubes and set aside. Add dip to bread bowl and serve with bread cubes.

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