Sweet Italian Sausage Stuffing
Submitted by:
Prep time: 15 mins
|
Cook time: 60+ mins
Serves 15 People
Ingredients
1 package (19.76 ounces)
Johnsonville italian sausage links casings removed or 1 package 16 ounces johnsonville italian all natural ground sausage
1/2 cup
Butter
2 cups
Chopped celery
1 medium
Onion chopped
1/2 cup
Chopped green pepper
3
Garlic cloves minced
1/2 cup
Shredded parmesan cheese
1 can (2.25 ounces)
Sliced black olives drained optional
1 Tbsp
Minced fresh basil or 1 teaspoon dried basil
1 tsp
Rubbed sage
1/2 tsp
Salt
1/4 tsp
Pepper
4 cups
Chicken broth
2
Eggs lightly beaten
KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Preparation
Step 1
In large skillet, cook Johnsonville® sausage over medium heat until no longer pink; drain. Remove from skillet; set aside. In the same skillet, melt butter. Add the celery, onion, green pepper and garlic; saute until tender. Step 2
In a very large bowl, combine the cups of KING'S HAWAIIAN, sausage, celery mixture, cheese, olives (optional) and seasonings. Add broth and eggs; toss to combine. Spoon into a buttered 3-quart baking dish. Cover and bake at 325°F for 1 hour. Step 3
Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer reads 160°F.
In large skillet, cook Johnsonville® sausage over medium heat until no longer pink; drain. Remove from skillet; set aside. In the same skillet, melt butter. Add the celery, onion, green pepper and garlic; saute until tender. Step 2
In a very large bowl, combine the cups of KING'S HAWAIIAN, sausage, celery mixture, cheese, olives (optional) and seasonings. Add broth and eggs; toss to combine. Spoon into a buttered 3-quart baking dish. Cover and bake at 325°F for 1 hour. Step 3
Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer reads 160°F.
5
I made this for Thanksgiving last year and making it again this year. I think I used at least 2 dozen rolls. I also added Craisins (similar to another recipe on this site). Enjoy!
3
would love to try but it does not tell you how many Rolls or what to do with them - does any one Know?
5
Now I know what I'm making for Thanksgiving!
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