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Sweet Italian Sausage Stuffing
Sweet Italian Sausage Stuffing

Sweet Italian Sausage Stuffing

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Prep time: 15 mins
 | 
Cook time: 60+ mins
Serves 15 People
Preparation
Step 1
In large skillet, cook Johnsonville® sausage over medium heat until no longer pink; drain. Remove from skillet; set aside. In the same skillet, melt butter. Add the celery, onion, green pepper and garlic; saute until tender.
Step 2
In a very large bowl, combine the cubed KING'S HAWAIIAN bread, sausage, celery mixture, cheese, olives (optional) and seasonings. Add broth and eggs; toss to combine. Spoon into a buttered 3-quart baking dish. Cover and bake at 325°F for 1 hour.
Step 3
Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer reads 160°F.

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says:
4
It looks delicious.. Do u dry the cubed bread first, or just cube and bake?
says:
4
Roseanne D: It says 12 rolls and to cube them.
says:
5
I made this for Thanksgiving last year and making it again this year. I think I used at least 2 dozen rolls. I also added Craisins (similar to another recipe on this site). Enjoy!
says:
3
would love to try but it does not tell you how many Rolls or what to do with them - does any one Know?
says:
5
Now I know what I'm making for Thanksgiving!
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