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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 4 servings


·         8 large eggs

·         1 Roma tomato, diced

·         1/2 cup plain Greek yogurt

·         2 tablespoons mayonnaise

·         1 tablespoon fresh dill

·         1 tablespoon chopped chives

·         1/4 teaspoon onion powder

·         Pinch of garlic powder

·         Kosher salt and freshly ground black pepper, to taste

·         1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, split and toasted

·         2 cups arugula



·         Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.

·         In a large bowl, roughly mash the eggs with tomato, Greek yogurt, mayonnaise, dill, chives, onion powder, garlic powder, salt and pepper, to taste.

·         Serve sandwiches on rolls with egg salad and arugula.