Products
Original Hawaiian Sweet Hamburger Buns

Original Hawaiian Sweet Hamburger Buns

About

People who know burgers know that the buns are just as important as the meat and toppings. Our KING’S HAWAIIAN Hamburger Buns stay true to the original Island recipe — a unique soft, fluffy texture with just a touch of sweetness. KING’S HAWAIIAN Hamburger Buns are ideally sized for your signature backyard burger, and perfectly complement the flavors of your favorite burger recipes and toppings for a mouth-watering taste that is irresistibly delicious.

Nutrition

Nutrition Facts

Serving Size 1 bun (46g)
Servings Per Container 8
Amount Per Serving
Calories 140
% Daily Value*
Total fat 3.5g 4%
Saturated fat 2g 10%
Trans fat 0g
Cholesterol 20mg 7%
Sodium 125mg 6%
Total carbohydrate 24g 9%
Dietary fiber less than 1g 2%
Sugars 7g
Protein 4g
Vitamin D 0.1mcg
Calcium 30mg 2%
Iron 1.2mg 6%
Potassium 60mg
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total fat Less than 65g 80g
Saturated fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total carbohydrate 300g 375g
Dietary fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: POTATO FLOUR, WHEY, YEAST, NONFAT MILK, SALT, WHEAT GLUTEN, SOY FLOUR, DEGERMINATED YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, MONOCALCIUM PHOSPHATE, SORBIC ACID PRESERVATIVE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, CALCIUM SILICATE. CONTAINS: WHEAT, MILK, EGGS, SOY

Recipes That Use This Product

Loading...