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Original Hawaiian Sweet Round Bread

Original Hawaiian Sweet Round Bread

About

Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950’s. Known for its unique, fluffy texture and slightly sweet flavor, the Original Hawaiian Sweet Round Bread quickly became a cultural phenomenon in the islands. More than 60 years later, KING’S HAWAIIAN Round Bread remains true to the original Island recipe - still delicious and enjoyable by itself, as a Spinach Dip bowl, and the key ingredient for remarkable French Toast.

Nutrition

Nutrition Facts

Serving Size 2oz (57g/1 inch slice)
Servings Per Container 8
Amount Per Serving
Calories 170
% Daily Value*
Total fat 4g 5%
Saturated fat 2.5g 12%
Trans fat 0g
Cholesterol 25mg 8%
Sodium 150mg 7%
Total carbohydrate 30g 11%
Dietary fiber less than 1g 3%
Sugars 10g
Protein 5g
Vitamin D 0.1mcg
Calcium 30mg 2%
Iron 1.4mg 8%
Potassium 80mg
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total fat Less than 65g 80g
Saturated fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total carbohydrate 300g 375g
Dietary fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: POTATO FLOUR, YEAST, WHEY, NONFAT MILK, SOY FLOUR, SALT, DEGERMINATED YELLOW CORN FLOUR, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AMMONIUM SULFATE, WHEAT STARCH, SORBITAN MONOSTEARATE, ENZYMES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE. CONTAINS: WHEAT, MILK, EGGS, SOY

Recipes That Use This Product

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