Green Chile Corn Bake

Green Chile Corn Bake

Prep: 20 Minutes Cook: over Minutes Serves: 6 Submitted by: KING'S HAWAIIAN


2 (10 ounce) cans mexicorn drained
1 (7 ounce) can diced green chiles
1/2 cup sliced green onions
12 ounce shredded sharp cheddar cheese 3 cups
6 large eggs
3 1/4 cups milk
1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon chili powder
24 ounce prepared salsa
1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (cut into 1-inch cubes)


Step 1
Preheat oven to 325° F.

Step 2
Place half of bread cubes into greased 9x13x2-inch pan.

Step 3
Sprinkle corn, chiles and green onions evenly over bread.

Step 4
Top with half of the cheese then add remaining bread.

Step 5
Whisk together eggs, milk and seasonings.

Step 6
Pour evenly over pan; gently press bread into pan to ensure it is covered with mixture.

Step 7
Top with remaining cheese.

Step 8
Bake covered with foil for 30 minutes.

Step 9
Remove foil and bake another 15-20 min. or until knife comes out clean when inserted into center of pan. Note: Dish can be prepared, covered and refrigerated overnight. Bake 45 minutes covered, and 15-20 uncovered.

Step 10
Let sit 10 minutes before serving.

Step 11
Ladle salsa over each piece.