Hawaiian Benedict

Hawaiian Benedict

Prep: 10 Minutes Cook: 10 Minutes Serves: 4 Submitted by: KING'S HAWAIIAN


8 slices canadian bacon
2 tablespoons margarine
1 (8 ounce) can pineapple chunks drained
8 large eggs
8 ounces pineapple flavored cream cheese
1 chopped parsley garnish
KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Cook bacon in a non-stick skillet until pieces begin to brown. Remove and keep warm.

Step 2
Add margarine to skillet and sauté pineapple.

Step 3
Remove and keep warm.

Step 4
Slice rolls horizontally in half. Toast with cut end facing up.

Step 5
Scramble eggs and begin to cook while toasting rolls.

Step 6
Assemble each serving: Spread 1 tablespoon of cream cheese on both cut (toasted) sides of each roll.

Step 7
Place 1 slice of bacon over cheese; divide eggs equally over each serving; top with 3-4 pieces of pineapple.

Step 8
Garnish with chopped parsley.

Step 9
Serve immediately.