Hearty Cajun Andouille Sausage Dip

Hearty Cajun Andouille Sausage Dip

Prep: 5 Minutes Cook: 10 Minutes Serves: 7 Submitted by: KING'S HAWAIIAN


8 ounces velveeta cut into smaller blocks
8 ounces cream cheese softened
1 (12 ounces) cajun style andouille smoked pork sausage cut into small pieces
1/2 teaspoon cajun seasoning
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread


Step 1
Carve out center core of bread within two inches of bottom and sides, keeping bread intact.

Step 2
Cut reserved bread and other loaf into 1-inch cubes for dipping.

Step 3
Place Andouille sausage pieces into large frying pan and sauté until cooked thoroughly.

Step 4
Add Velveeta cheese and cream cheese and stir until melted.

Step 5
Add Cajun seasoning; adjust to taste.

Step 6
Pour into hollowed out King's Hawaiian round loaf.

Step 7
Serve with celery sticks and additional pieces of KING'S HAWAIIAN bread cubes for dipping.

Step 8
Serve with a spoon or knife to help spread this hearty dip.