Kobe Beef Sliders

Kobe Beef Sliders

Prep: 10 Minutes Cook: 10 Minutes Serves: 6 Submitted by: KING'S HAWAIIAN


1 pound american kobe ground beef
2 ounces steak seasoning
4 ounces maytag blue cheese
1 tablespoon vegetable oil
2 tablespoons olive oil
KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Hand press ground beef on a cutting board until flattened to approximately 2 inches.

Step 2
Using a 2-inch round cookie cutter, cut-out the slider patties and lightly season each. Set aside.

Step 3
Heat a medium griddle or table-top grill to medium heat and coat the surface with vegetable oil.

Step 4
Brown the patties by cooking for 4-5 minutes, allowing each side to cook for about two minutes.

Step 5
When the patties are almost done, top each with a slice or two of blue cheese.

Step 6
Remove the patties from the grill once the cheese is melted.

Step 7
Split KING'S HAWAIIAN rolls and lightly brush the insides with olive oil before toasting on the grill/griddle surface (brushed-side down).

Step 8
Place patties in the toasted rolls and serve immediately.