Maui Cheesesteak Sandwich

Maui Cheesesteak Sandwich

Prep: 15 Minutes Cook: 10 Minutes Serves: 4 Submitted by: KING'S HAWAIIAN


sauteed mushrooms
2 tablespoons olive oil
1 tablespoon unsalted butter
1 ½ pounds sliced regular mushrooms
¼ teaspoon garlic salt
sauteed peppers
2 tablespoons olive oil
1 red pepper thinly sliced
1 green pepper thinly sliced
1 salt and freshly ground black pepper
Sauteed Onions:
1 large maui onion or two medium sliced
3 tablespoons unsalted butter
1 tablespoons canola oil
2 teaspoons olive oil
1 ½ pounds lean beef tenderloin or sirloin sliced very thin
1 teaspoon garlic salt
freshly ground black pepper
8 slices provolone cheese
Steak & KING'S HAWAIIAN Bread:
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread


Step 1
Heat a heavy griddle pan over medium heat. Wipe griddle with a drizzle of oil using a paper towel. Cook thinly-sliced steaks until brown but not crisp, about 2 minutes on each side. While browning, sprinkle them with garlic salt and pepper. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook.

Step 2
Slice four, one-inch-thick vertical slices of KING'S HAWAIIAN round bread and lightly brush both sides of each with olive oil. In a separate pan or grill, toast each side at medium heat until golden brown (1-2 minutes).

Step 3
When all of the meat is cooked, cover each bread slice with provolone cheese. Combine the mushrooms/onions/peppers mix with the meat in the griddle and mix together with your spatula. Pile the filling on top of the cheese on each bread slice. The heat from the meat and onions will melt the cheese.

Step 4
Serve immediately.