Mini Soufflé Bites
Mini Soufflé Bites
Prep:
5 Minutes
Cook:
10 Minutes
Serves:
12
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
1 1/4 cup shredded sharp cheddar cheese
2 large eggs lightly beaten
1 1/4 cup milk
3/4 teaspoon worcestershire sauce
2 tablespoons butter
2 tablespoons chopped chives
To taste salt and pepper
KING'S HAWAIIAN Original Hawaiian Sweet Bread (cut into 12 thick vertical slices)
Preparation
Step 1
Trim crusts from bread slices and cut into 1/2-inch cubes.
Step 2
Beat the eggs in a large mixing bowl. Add milk, cheese and Worcestershire sauce. Mix together, then stir in the bread.
Step 3
Let stand for 15 minutes.
Step 4
Put 1/3 cup of the soufflé mixture into buttered muffin cups in a muffin tin.
Step 5
Place the muffin tin into a jelly roll pan filled with 1/2 inch of water.
Step 6
Bake at 375° F until set, about 25-30 minutes. Remove when they have puffed up and are slightly brown on top.
Step 7
Sprinkle chives on each soufflé for garnish.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.