Mini Soufflé   Bites

Mini Soufflé Bites

Prep: 5 Minutes Cook: 10 Minutes Serves: 12 Submitted by: KING'S HAWAIIAN


1 1/4 cup shredded sharp cheddar cheese
2 large eggs lightly beaten
1 1/4 cup milk
3/4 teaspoon worcestershire sauce
2 tablespoons butter
2 tablespoons chopped chives
To taste salt and pepper
KING'S HAWAIIAN Original Hawaiian Sweet Bread (cut into 12 thick vertical slices)


Step 1
Trim crusts from bread slices and cut into 1/2-inch cubes.

Step 2
Beat the eggs in a large mixing bowl. Add milk, cheese and Worcestershire sauce. Mix together, then stir in the bread.

Step 3
Let stand for 15 minutes.

Step 4
Put 1/3 cup of the soufflé mixture into buttered muffin cups in a muffin tin.

Step 5
Place the muffin tin into a jelly roll pan filled with 1/2 inch of water.

Step 6
Bake at 375° F until set, about 25-30 minutes. Remove when they have puffed up and are slightly brown on top.

Step 7
Sprinkle chives on each soufflé for garnish.