Peanut Butter Sandwich Snack Bars

Robin Jones
Meet the Chef!
Robin Jones
Robin Jones loves all things Hawaiian. When not writing editorial, blogs, web or branding campaigns, she can be found Stand Up Paddling, surfing, hiking and paddling on an outrigger canoe team. She lives in Laguna Beach and Santa Monica.
Recipe Details
Ingredients

2 cups oats

1/2 cup coconut

1/2 cup sliced almonds

1 cup peanut butter

1/2 cup honey

1/2 cup butter melted

KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Preparation
Step 1
Preheat oven to 350 degrees. Line a 9x13” pan with foil and spray with cooking spray. Set aside.
Step 2
Remove crust from bread slices. Slice bread into small cubes.
Step 3
Add bread to a large bowl. Stir in oats, almonds, and coconut.
Step 4
In a separate bowl, mix peanut butter, melted butter, and honey with a hand mixer. Pour over bread mixture. Stir to combine, using your hands if necessary.
Step 5
Press into prepared pan. Bake 20-25 minutes until the edges begin to brown. Cool completely before slicing into bars.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.