Pull Apart Loaf

KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients

3/4 cup dark brown sugar

6 tablespoon butter or margarine

1/4 cup flaked coconut

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

3 tablespoons honey

KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Preparation
Step 1
Preheat oven to 400° F.
Step 2
Combine sugar, butter, and honey in a small saucepan.
Step 3
Cook over low heat for 5 minutes; stirring constantly. Remove from heat.
Step 4
Reserving 1 1/2 tbsp. coconut for garnish, blend remaining coconut, cinnamon, and nutmeg into glaze.
Step 5
Remove loaf from aluminum pan.
Step 6
Make 4 vertical slices in loaf about 1 1/2 inches apart stopping 1/2 inch from bottom crust.
Step 7
Open each slice and spread 1-2 tbsp. of glaze on one side of bread.
Step 8
Press together. Continue until all slices are filled.
Step 9
Turn loaf 1/4 and make another 4 cuts as above and fill with glaze.
Step 10
Press loaf together and place back into pan.
Step 11
SPREAD remaining glaze over top of bread, sprinkle with reserved coconut.
Step 12
Bake 10 minutes.
Step 13
Serve warm.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.