Salmon Dip

KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients

1 (8 ounce) package cream cheese

1 (14.75 ounce) an red or pink salmon

1/2 cup mayonnaise

1/2 cup sour cream

1/4 teaspoon dill weed

1 teaspoon tabasco sauce

1/4 teaspoon black pepper

3 tablespoons capers

sliced green and red bell peppers for dipping

cherry tomatoes for dipping

KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Preparation
Step 1
Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
Step 2
Cut reserved bread and other loaf into 1-inch cubes for dipping.
Step 3
Mix cream cheese, mayonnaise, sour cream and salmon together.
Step 4
Add dill weed, Tabasco, black pepper and 2 tbsp. capers.
Step 5
Spoon into the center of the hollowed bread bowl.
Step 6
Sprinkle 1 tbsp. capers over the top of the dip mixture.
Step 7
Serve with extra bread for dipping, along with sliced red and green bell peppers and cherry tomatoes.
Step 8
For a lighter dish, consider using low-fat cream cheese, mayonnaise and sour cream.

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.