Smoked Salmon Roulade

Smoked Salmon Roulade

Prep: 5 Minutes Cook: 5 Minutes Serves: 1 Submitted by: KING'S HAWAIIAN


2 ounces smoked salmon
4 ounces whipped cream cheese
3 leaves baby lettuce
1 thinly sliced red onion
1 teaspoon capers
1 lemon wedge
2 ounces sour cream
1 teaspoon chives sliced
1/2 teaspoon lemon juice
To taste kosher salt and pepper
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (crust removed)


Step 1
Place 4 slices of smoked salmon side by side on a cutting board, forming a rectangle.

Step 2
Spread cream cheese evenly on salmon, about 1/8 inch thick.

Step 3
Cut sweet bread to same size as salmon; place on top of smoked salmon and cream cheese.

Step 4
Roll up lengthwise to create a roulade, wrap tightly with plastic wrap and place in freezer for 2 hrs.

Step 5
In the meantime, mix sour cream with chives, lemon juice, salt and pepper to taste.

Step 6
Remove roulade from freezer, slice in 1/4 inch slices.

Step 7
Place a dollop of the sour cream mixture on top of roulade slices. Serve along with lettuce, red onions, capers and lemon wedge.