Spicy Cheese Fondue

Spicy Cheese Fondue

Prep: 10 Minutes Cook: 25 Minutes Serves: 1 Submitted by: KING'S HAWAIIAN


1/2 cup olive oil
spicy cheese fondue melt ingredients
1 (16 ounce.) pkg mexican flavored american processed cheese cut into 12 inch cubes
8 ounces pepper jack cheese shredded
1/4 cup prepared salsa
1 selection of vegetables for dipping optional
1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread


Step 1
Preparation for Bread Bowl & Paddles: Carve out center core of bread within 1-inch of bottom and sides keeping bread intact; set aside.

Step 2
Cut reserved bread horizontally into 1/2-inch layers.

Step 3
Brush both sides of layers lightly with olive oil. Cut each layer into 'paddles' about 3 x 1 1/2 x 1/2-inches (about 18).

Step 4
Brush inside of bowl lightly with olive oil. Place bowl and paddles on separate baking sheets.

Step 5
Bake both in a preheated 350° F oven: 11-13 minutes for bowl, 8-9 minutes for paddles, until golden brown.

Step 6
Preparation for Spicy Cheese Fondue Melt: Melt processed cheese in saucepan over medium heat.

Step 7
Stir in Jack cheese, fold in salsa.

Step 8
Pour into bread bowl.

Step 9
Arrange bread paddles and vegetables around the bread bowl.