Spinach Dip

Spinach Dip

Prep: 5 Minutes Cook: 5 Minutes Serves: 7 Submitted by: KING'S HAWAIIAN


1 package leek soup mix
1 cup mayonnaise
1 cup sour cream
1 8 ounce can Water chestnuts chopped
1 package frozen chopped spinach thawed and drained but not cooked
1 dash worcestershire sauce
2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread


Step 1
For best results in flavor, mix dip the day before or at least 8 hours ahead of time using all ingredients (except for bread) and refrigerate.

Step 2
Slice off top of KING'S HAWAIIAN Sweet Round Bread. Hollow out the inside, leaving about a 1-inch thick shell.

Step 3
Cube removed bread and other loaf into 1-inch chunks.

Step 4
Fill loaf with dip.

Step 5
Surround the loaf with bread cubes when ready to serve.