Sweet Italian Sausage Stuffing

Sweet Italian Sausage Stuffing
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Prep: 15 Minutes
Cook: over Minutes
Serves: 15
Submitted by: KING'S HAWAIIAN
Recipe Details
Ingredients

1 package (19.76 ounces) johnsonville italian sausage links casings removed or 1 package 16 ounces johnsonville italian all natural ground sausage

1/2 cup butter

2 cups chopped celery

1 medium onion chopped

1/2 cup chopped green pepper

3 garlic cloves minced

1/2 cup shredded parmesan cheese

1 can (2.25 ounces) sliced black olives drained optional

1 tablespoon minced fresh basil or 1 teaspoon dried basil

1 teaspoon rubbed sage

1/2 teaspoon salt

1/4 teaspoon pepper

4 cups chicken broth

2 eggs lightly beaten

12-Pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Preparation
Step 1
In large skillet, cook Johnsonville® sausage over medium heat until no longer pink; drain. Remove from skillet; set aside. In the same skillet, melt butter. Add the celery, onion, green pepper and garlic; saute until tender.
Step 2
In a very large bowl, combine the cubed KING'S HAWAIIAN bread, sausage, celery mixture, cheese, olives (optional) and seasonings. Add broth and eggs; toss to combine. Spoon into a buttered 3-quart baking dish. Cover and bake at 325°F for 1 hour.
Step 3
Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer reads 160°F.
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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.