Teriyaki Chicken Sliders

Teriyaki Chicken Sliders

Prep: over Minutes Cook: 20 Minutes Serves: 12 Submitted by: KING'S HAWAIIAN


4 medium sized chicken breasts approx 56 oz each
1 (20 ounce) bottle Teriyaki marinade
1 (20 ounce) can Pineapple rings
1/2 cup olive oil
KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Pound chicken breasts until approximately 1/2 to 3/4 inches thick and marinate in teriyaki for 2-3 hours.

Step 2
Cut chicken breasts into rounded pieces with an approximate two-inch diameter.

Step 3
On a grill at medium heat, cook the pieces, approximately 2-3 minutes on each side (do not overcook).

Step 4
Grill the pineapple rings until golden and grill marks are visible (4-6 minutes on each side). Quarter pieces when done.

Step 5
Split each KING'S HAWAIIAN roll and lightly brush the insides with olive oil before toasting on the grill surface (brushed-side down) for 1-2 minutes.

Step 6
Place a chicken piece in each roll, topped with a quartered piece of pineapple.

Step 7
Place toothpicks in each sandwich to hold contents together.

Step 8
Serve immediately.